Concha Y Toro Winemaker's Lot 148 Carmenère 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 10, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Emily reviewed this wine as follows:
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A great carmenere |
 | This is a blockbuster Carmenère that is sure to turn heads! Deep purple in colour with a layered nose featuring maple bacon, blackberry, black cherry, coffee bean, violets and leather. It’s dry, full bodied, ripe and generous with loads of black fruit, mocha, peppery spice and smoked meat flavours balanced by plush tannins and fresh acidity. There’s vanilla and spices on the medium-long finish. Excellent! Drink over the next eight years. Source: Vintages Wine Catalogue. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
