Concha Y Toro Trio Reserva Chardonnay Pinot Grigio Pinot Blanc 2011
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: roast pork, ratatouille.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | An unusual, but very successful blend of Chardonnay, Pinot Grigio and Pinot Blanc. Aromas suggest apricot, tropical fruit, mineral, toast and fresh herbs. Dry, fruity and racy (the fruit is the Chardonnay; the freshness is the Pinot Grigio). Good weight to this wine comes from both the Chard and Pinot Blanc. Medium-full bodied with a long, fresh fruit finish. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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