Codorniu Brut Cava, Traditional Method Pinot Noir Rosé
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Raspberry and strawberry on the nose, these follow through to the palate with an additional hit of spice and red cherry flavours. It’s light on its feet, generously textured and delivers plenty of bubbles ...This is delightful served as an aperitif and has the oomph to be poured alongside lightly herbed and spiced appetizers, especially seafood. Good bang for your buck; keep a couple on hand for surprise guests as well as some for yourself. Score – 4 (out of 5). Source: Vic Harradine, winecurrent.com |
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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