Cloudline Pinot Gris 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 19, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Made with the assistance of consulting winemaker Véronique Drouhin-Boss, Cloudline’s Pinot Gris is Alsatian in style. Look for aromas of citrus, peach and sweet melon. Generous and fruity, this ready-to-drink wine is a surefire hit for sipping, or match it to mildly spiced seafood dishes. Source: Vintages Wine Panel, undated|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.