Cloudline Pinot Gris 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 19, 2013 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Made with the assistance of consulting winemaker Véronique Drouhin-Boss, Cloudline’s Pinot Gris is Alsatian in style. Look for aromas of citrus, peach and sweet melon. Generous and fruity, this ready-to-drink wine is a surefire hit for sipping, or match it to mildly spiced seafood dishes. Source: Vintages Wine Panel, undated |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
