Cloudline Cellars Pinot Gris 2008
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: mildly spiced seafood dishes.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Made with the assistance of consulting winemaker Véronique Drouhin-Boss, Cloudline’s Pinot Gris is Alsatian in style. It features aromas of citrus, peach and sweet melon. Just off-dry and fairly fruity, this ready-to-drink wine is a sure-fire hit for sipping. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.