Clos Du Val Zinfandel 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed December 8, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Impressively bright and very lively Zin with aromas of boysenberry, plum sauce, vanilla bean, woodsmoke and black olives. Dry, ripely fruity, but given impeccable balance by the fairly firm mid-palate tannins. Good acidity too. A Zin that would match a very large array of meals. Source: Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.