Clarence Hill Cabernet Sauvignon 2006
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: lamb, beef.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Clarence Hill Vineyard in McLaren Vale boasts the red soil known as “Terra Rossa", a soil that is usually associated with the Coonawarra region. This iron-rich soil produces top-notch cabernet such as this generous, full-bodied version that features ripe blackberry, plum and oak spice notes. Juicy and ripe with a lingering finish, serve this Cab with rich lamb or beef dishes. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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