Clarence Hill Cabernet Sauvignon 2006
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: lamb, beef.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Clarence Hill Vineyard in McLaren Vale boasts the red soil known as “Terra Rossa", a soil that is usually associated with the Coonawarra region. This iron-rich soil produces top-notch cabernet such as this generous, full-bodied version that features ripe blackberry, plum and oak spice notes. Juicy and ripe with a lingering finish, serve this Cab with rich lamb or beef dishes.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.