Citra Palio Rosato Montepulciano D'abruzzo Cerasuolo 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: veggie quesadillas, shrimps with a Catalana sauce.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Cerasuolo is Abruzzo’s designation for rosato (rosé) wines. They are considered some of the heartiest in all of Italy. Made with Abruzzo’s best grape variety, Montepulciano, this pretty rosato is filled with dried cherry, strawberry, orange peel and spring flower aromas. Dry with good fruit supported by a bright acidity.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius.