Christian Moueix Saint-Émilion Jean-Pierre Moueix, Négoc. 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: steaks, grilled vegetables, gourmet hamburgers.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | To make this hugely popular wine, Moueix sources grapes – mostly Merlot – from several of St-Émilion’s best and most consistent small growers. Expect aromas and flavours of cherry, cedar, chocolate and black pepper. Medium bodied, it should work with a variety of late-summer foods. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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