Christian Moueix Jean-Pierre Moueix, Négoc. 2008
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed May 26, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|To make this hugely popular wine, Moueix sources grapes – mostly Merlot – from several of St-Émilion’s best and most consistent small growers. Expect aromas and flavours of cherry, cedar, chocolate and black pepper. It’s medium bodied, so it should work with a variety of summer-time foods. The 2008 has quickly become an acclaimed and respected vintage.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.