Chateau Ste. Michelle Chardonnay 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Most of this wine is barrel fermented with a 10% portion fermented in stainless steel. The signature Columbia Valley apple and citrus flavor profile appears in both nose and palate with vanilla, spice, mineral and toasty nuances lingering on the palate. CH|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.