Château Ségur De Cabanac Cru Bourgeios 2004
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: grilled sirloin, tenderloin cut.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|The wine is entering its prime drinking window. This 2004 offering, which exemplifies the vintage, reconciles a firm structure and indisputable elegance. The fully nuanced bouquet evolves from leather to chocolate, and thereafter from smooth spices through a ripe palate to roasted coffee beans. Full-bodied and fresh, with an equally subtle palate and high-quality tannins that point to a more prolonged ageing. This wine calls for patience – a four- or five-year wait before pouring. Score: 2 (out of 3) Source: Guide Hachette|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.