Château Saumur-Champigny Domaine Langlois 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 24, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Although the vine has been cultivated here for centuries, if not millennia, the Saumur- Champigny we know today is very much a modern creation ... a vibrant, fresh, mineral-stony-perfumed red. - Source: Chris Kissack, thewinedoctor.com
Bursting with red cherry, pomegranate, floral notes and a touch of beetroot, this wine, built around the Cabernet Franc grape.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.