Château Saint-Nicolas Merlot 2006
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: roast beef, veal tenderloin.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A Gold Medal winner at the 2008 Concours de Bordeaux – Vins d’Aquitaine. This is principally Merlot, and the aromas and flavours ably bear that out. Cherry, plum, oak and berries dominate. Dry and rather lush with supple tannins for balance. This medium-bodied wine will please both admirers of the European or New World style of wine. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.