Château Saint Auriol Corbières Claude Vialade & Fils, Vign. 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 1, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Winner of a Gold Medal at the Challenge International du Vin 2011; this wine combines Syrah, Grenache, Carignan and Mourvèdre. Lively nose of cherry, strawberry, plum and vanilla with hints of olive and fresh herbs. Smooth, round and fruit-driven with good aroma replays, and moderately ripe tannins giving a fine framework. Source: Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.