Château Rousseau De Sipian 2006
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 24, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Winner of a Gold Medal at the 2009 Concours Mondial de Bruxelles, this wine is a blend of Merlot and Cabernet Sauvignon that spent 12 months in French oak. : Maturing gracefully early on, this nicely structured wine offers up fresh berry fruit along with earthy and coffee notes. Medium-full bodied with a fleshy texture, pinpoint balance and resolving tannins. This wine is a joy to drink now and will continue to evolve over the next five years. Fine, clean finish. Source: Vintages Wine Catalogue. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.