Château Rousseau De Sipian 2006
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 24, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Winner of a Gold Medal at the 2009 Concours Mondial de Bruxelles, this wine is a blend of Merlot and Cabernet Sauvignon that spent 12 months in French oak. : Maturing gracefully early on, this nicely structured wine offers up fresh berry fruit along with earthy and coffee notes. Medium-full bodied with a fleshy texture, pinpoint balance and resolving tannins. This wine is a joy to drink now and will continue to evolve over the next five years. Fine, clean finish. Source: Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.