Château Paul Mas Clos Des Mûres 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 18, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This wine won a Silver Medal at the Decanter World Wine Awards in 2011. Smoky, toasty, sweet and spicy black fruits. Dry with brisk tannins, crisp acidity, jamminess and hints of clove. Score: 4 (out of 5) Source: Decanter, Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.