Château Le Fagé Bergerac Rouge 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 2, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Well-made Bergerac (which is located just east of Bordeaux), featuring aromas of blackberry, blueberry, raspberry, cherry and leather. Dry and fruity with a lively leathery mid-palate. The body and finish are both medium, meaning this is an ideal wine for a variety of lighter- to fuller-flavoured meat dishes. Medium-bodied & Fruity. Source: Vintages Wine Panel, July 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.