Château Le Fagé Bergerac Rouge 2011
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 2, 2013 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Well-made Bergerac (which is located just east of Bordeaux), featuring aromas of blackberry, blueberry, raspberry, cherry and leather. Dry and fruity with a lively leathery mid-palate. The body and finish are both medium, meaning this is an ideal wine for a variety of lighter- to fuller-flavoured meat dishes. Medium-bodied & Fruity. Source: Vintages Wine Panel, July 2012 |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.