Château Lalande Mausse 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 27, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Ripe and inviting award-winning wine from the Fronsac AC with lovely cassis and dark cherry fruit, plus a touch of warm tar. Bright and lively on the palate, with a wave of refreshing acidity making this eminently quaffable. The fine structure means it will cellar well too. Source: Vintages Wine Catalogue.|
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.