Château Lagrange-Monbadon Baron De Montfort 2003
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: grilled lamb.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Pascal Hebrard has been winemaker in Côtes de Castillon for fifteen years. He, along with expert consulting winemaker Michel Rolland, has fashioned wines of incredible poise. This blend of mostly Merlot, with Cabernet Sauvignon and Cabernet Franc in a support, is starting to drink well now - but will also mature easily for another 3-7 years. Source: Vintages Wine Panel|
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.