Château Hauchat La Famille Saby 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 16, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Château Hauchat again delivers a quality value-priced wine. Deeply coloured, with aromas of cherries, vanilla, spice, plums and mineral. The palate is dry and mirrors the nose beautifully. A lovely long finish. A well-structured wine that promises to reward short-term cellaring (3-4 years) but will also perform well tonight. Full-bodied & Smooth. Source: Vintages Wine Panel, July 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.