Château De Mirande Mâcon-Villages E. Loron Et Fils 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: roasted chicken, grilled salmon in a cream sauce.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This prestigious Mâconnais estate dates back to the 11th Century, when it was part of the Abbey de Cluny. Complex and round, this wine sports aromas of apple and anise that lure you to its crisp flavours of citrus, apricot, lees and lemon. A lovely stony quality grounds, and a hint of vanilla warms. This fresh, medium-full-bodied Burgundy will impress. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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