Château De Cruzeau Blanc 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 27, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|The Wine Sisters reviewed this wine as follows:|
Made from 100% Sauvignon Blanc grapes, this has aromas of under-ripe pear and peach, basil, raw fennel and mineral with an oily, rich palate of raw green olive, lime, orchard fruit and savoury herb. Refreshing and zippy, it pairs well with a myriad of foods including cheese fondue, seafood risotto and roast pork tenderloin.
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.