Château de Beaucastel Coudoulet De Beaucastel Marsanne Viognier Bourboulenc Clairette 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: roast turkey.
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 | This wine blends classic white Rhône varieties Marsanne and Viognier along with the lesser-known grapes Bourboulenc and Clairette. The Coudoulet de Beaucastel vineyard (30 ha) lies just outside the edges of Châteauneuf-du-Pape and shares a similar soil composition with its neighbour. Brimming with nectarine, orange and tropical fruit and balanced by a refreshing seam of acidity, this is an elegant, medium full-bodied wine. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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