Château de Beaucastel Coudoulet De Beaucastel Marsanne Viognier Bourboulenc Clairette 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: roast turkey.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This wine blends classic white Rhône varieties Marsanne and Viognier along with the lesser-known grapes Bourboulenc and Clairette. The Coudoulet de Beaucastel vineyard (30 ha) lies just outside the edges of Châteauneuf-du-Pape and shares a similar soil composition with its neighbour. Brimming with nectarine, orange and tropical fruit and balanced by a refreshing seam of acidity, this is an elegant, medium full-bodied wine.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.