Château Côtes De Saint Clair Merlot 2006
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: game, aged cheese.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Given AC status in 1936, Puisseguin-Saint-Émilion produces exclusively red Merlot-based wines. Lovely notes of blueberry, blackcurrant and a lifting violet quality greet the nose here. The palate is dry with lush fruit and nicely integrated tannins. Enjoy this tonight, or cellar for up to two more years. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.