CedarCreek Estate Winery Riesling 2011
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Numbers are important for doing taxes but less so for making Riesling. With experience, we learned to ignore what the sugar and acidity tests tell us about when to harvest Riesling and trust what we taste in the vineyard. Block 3 Riesling were the first grapes we picked to keep the extra-racy acidity and less alcohol.
We smell minerals and citrus and it has a fresh and lively taste. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
