Cave Spring Estate Bottled Musqué Cave Spring Vineyard Chardonnay 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 16, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Another nice example of Chardonnay’s aromatic cousin, this one shows pronounced fragrances of orchid, wildflowers, spring meadow, chamomile tea and lemon custard. Lovely accents of white pepper and ginger spice add flourish to the mid-palate. Aromatic & Flavourful. Source: Vintages Wine Panel, Jan. 2013|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.