Cave Spring Cellars Cave Spring Vineyard Chardonnay Musqué 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: pan-fried freshwater fish, grilled halibut, sweet-and-sour pork.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Made from the aromatic Chardonnay Musqué grape, this wine is a refreshing alternative to conventional Chardonnay. Unoaked, it retains pure and lively aromas and flavours of field flowers, pear drop, limeade, jasmine and sweet apples. Medium bodied and richly flavoured, it’s balanced by a gentle crispness and sports a lengthy finish. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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