Cave Spring Cellars Cave Spring Vineyard Chardonnay Musqué 2007
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: fish paëlla or bouillabaisse; pan-roasted or grilled grouper, halibut or sea bass; sweet and sour pork.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Dominated on the nose by the clone’s muscat-tinged orange-blossom aromas plus a cocktail of tangerine, melon and pear; the palate is very full and oily, yet precise and refreshing; the attack is crisp, spicy and lychee-like, while the mid-palate softens and becomes very viscous; the warmth of the wine’s considerable body carries intense spice and orange marmalade flavours very long on the finish. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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