Cave De Lugny Cuvée Millésime Brut Crémant De Bourgogne 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 18, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Cave de Lugny is a co-operative comprised of over 250 estates. This exceptionally priced, vintage-dated Burgundian sparkler offers a terrific opportunity to try a relatively rare commodity in our market: Burgundian sparkling wine. This Gold Medal-winning bubbly (2011 Concours des Burgundia) has suggestions of toasted bread and nuts on both the nose and palate, with tangy citrus and a hint of tea adding to the fun. Well-balanced, crisp and refreshing, this is a complex crémant. Source: Vintages Panel|
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.