Cave De Lugny Cuvée Millésime Brut Crémant De Bourgogne 2009
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 18, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Cave de Lugny is a co-operative comprised of over 250 estates. This exceptionally priced, vintage-dated Burgundian sparkler offers a terrific opportunity to try a relatively rare commodity in our market: Burgundian sparkling wine. This Gold Medal-winning bubbly (2011 Concours des Burgundia) has suggestions of toasted bread and nuts on both the nose and palate, with tangy citrus and a hint of tea adding to the fun. Well-balanced, crisp and refreshing, this is a complex crémant. Source: Vintages Panel |
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
