Cave De Hoen Heimberger Brut Cave De Beblenheim Rosé Crémant D'alsace
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 16, 2013 by Natalie MacLean
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Andrew Bernardo rated this wine as 88/100 with the following review:
Beautiful primary red fruit character. Strawberries and red cherries, rhubarb, and candied nuts. Clean finish, and a medium bead. Great with scallops witha blood orange beurre blanc. 88 points. (ottawawinejournal.com) |
 | Made in the traditional method using exclusively Pinot Noir grapes, this pink sparkler is wonderful for celebratory sipping, or for a quiet dinner with that special someone. Dry, with a fine mousse and plenty of cranberry and red raspberry on the palate. Medium bodied, with tangy acidity that adds focus to a medium-long finish. Great for sipping just before or after a meal. Medium-bodied & Flavourful. Source: Vintages Wine Panel Undated. |
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
