Cave De Beblenheim Heimberger Gewurztraminer 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: quiche Lorraine, curried chicken.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This winery, a collection of 150 winegrowers, is the focal point of the charming Alsatian village of Beblenheim. This crisp Gewurz exhibits aromas and flavours of white peach, linden flower, apple, lychee, grapefruit and baking spice. With nice intensity and a bit of spritz, this medium-full-bodied white is a real palate-pleaser. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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