Cathedral Cellar Kwv Shiraz 2009
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 21, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Europe meets the New World in this fine South African Shiraz. Filled with bacon, plum, blackberry, tilled earth and smoked meat aromas and flavours. Dry, smooth-textured wine with moderate tannins for some ageing potential (1-3 years). But why wait? Enjoy it now with grilled lamb chops or smoked ribs. Source: Vintages Wine Panel |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.