Cathedral Cellar Kwv Shiraz 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 21, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Europe meets the New World in this fine South African Shiraz. Filled with bacon, plum, blackberry, tilled earth and smoked meat aromas and flavours. Dry, smooth-textured wine with moderate tannins for some ageing potential (1-3 years). But why wait? Enjoy it now with grilled lamb chops or smoked ribs. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.