Cathedral Cellar Kwv Sauvignon Blanc 2011
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed July 21, 2012 by Natalie MacLean
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Kelly rated this wine as 100/100 with the following review:
Yum |
 | South African Sauvignon Blancs have been coming on strong in recent years, giving the Kiwis a run for their money. This fresh 2011 is an excellent value. Look for aromas and flavours of fresh-cut grass, green peas, grapefruit and tropical fruit as well as a crisp backbone of acidity and a lingering finish. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
