Cathedral Cellar Kwv Chardonnay 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|The top-tier KWV range [Cathedral Cellar] honours the aptly named cellar that was built in 1930 and restored to splendour in 2005. With soaring stained-glass windows, granite and wood inlaid floor, and imposing rows of hand-carved wooden vats, it is a fitting spiritual home for these impressive and stylish wines ... Full, rich & ripe 2008, perhaps shade less elegant than 2007 but still very fine. Dense apricot, peach complement fat texture and toasty oak ([barrel] fermentation, 60% new; small tank-fermentation portion). Score – 4 (out of 5). Source: James Pietersen, Platter's South African Wine Guide|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.