Cathedral Cellar Kwv Chardonnay 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | The top-tier KWV range [Cathedral Cellar] honours the aptly named cellar that was built in 1930 and restored to splendour in 2005. With soaring stained-glass windows, granite and wood inlaid floor, and imposing rows of hand-carved wooden vats, it is a fitting spiritual home for these impressive and stylish wines ... Full, rich & ripe 2008, perhaps shade less elegant than 2007 but still very fine. Dense apricot, peach complement fat texture and toasty oak ([barrel] fermentation, 60% new; small tank-fermentation portion). Score – 4 (out of 5). Source: James Pietersen, Platter's South African Wine Guide |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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