Catena Zapata Cabernet Sauvignon 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 29, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Sometimes the beauty is in the blend. Catena grows Cabernet Sauvignon in four different vineyards at the foothills of the Andes, and each site produces grapes with unique nuances of flavour. This Cabernet brings together fruit from each site, creating a wine with a complex interplay of cassis, spicy black pepper, eucalyptus and mineral notes wrapped in ripe, velvety tannins. Savour this well-balanced wine.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.