Catena Chardonnay 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 24, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|An exceptional value from Argentina’s leading producer. Bursting with coconut oil, banana, peach cobbler, buttered toast and hazelnut. It’s dry with a medium-full body and a nice balance of ripe fruit and toasty notes. Lovely roasted hazelnut persists on the finish. Source: Vintages Wine Catalogue.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.