Castello Di Nipozzano Mormoreto Marchesi De' Frescobaldi 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: blackened lamb, rare roast beef.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Deep ruby colour with aromas of cassis, underbrush, fig, mocha, anise and coffee grounds. Dry and firmly tannic with plenty of fruit. Nicely extracted, but not overdone. This medium-full bodied, long-finishing wine needs 3-5 years in a cellar and then should last up to a decade or more. Could be enjoyed tonight, decanted. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.