Castello Della Sala Bramìto Del Cervo Marchesi Antinori Chardonnay 2011
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 13, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | The Antinori family, innovators famed for their Super Tuscans, also have cutting-edge wineries in Italy’s Umbria region. Rich buttered toast, nectarine, yellow cherry, vanilla and a hint of tropical fruit emerge from the glass. Round and generous on the palate with plump, ripe fruit balanced by crisp acidity. Nice subtle use of oak. Very well done. This will harmonize even further with 1-2 years in bottle, though it’ll show well tonight. Source: Vintages Wine Catalogue.
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
