Castellani Poggio Al Casone La Cattura Teroldego Syrah 2006
Rich, round mocha-infused nose with lovely back notes of black plums, coffee and blackberries. Full-bodied with silky tannins. A blend of Teroldego and Syrah grapes. Knock it back. Food matches: roast beef, rib roast with coffee or pepper rub, meat fondue, grilled chicken.
Reviewed May 2, 2009 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.