Caruso & Minini Isula Catarratto Catarratto 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: shellfish, pan-fried freshwater fish.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This wine won a Gold Medal at the 2009 Mundus Vini competition in Germany. Catarratto is a white grape native to Sicily, grown widely along its western coast and on the island of Marsala. It is the second-most cultivated white wine variety in Italy after Trebbiano. In the past, it was only used in the making of Marsala, but it has found its place as a single-varietal table wine. Hallmark characteristics of Catarratto are peach and nectarine fruit aromas and flavours. A lovely aperitif.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.