Caruso & Minini Isula Catarratto Catarratto 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: shellfish, pan-fried freshwater fish.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This wine won a Gold Medal at the 2009 Mundus Vini competition in Germany. Catarratto is a white grape native to Sicily, grown widely along its western coast and on the island of Marsala. It is the second-most cultivated white wine variety in Italy after Trebbiano. In the past, it was only used in the making of Marsala, but it has found its place as a single-varietal table wine. Hallmark characteristics of Catarratto are peach and nectarine fruit aromas and flavours. A lovely aperitif. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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