Caruso & Minini Cutaja Nero D'avola 2007
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: steak-and-cheese pizza, spicy stuffed eggplant.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Winner of a Gold Medal at the 2009 Concours Mondial de Bruxelles. Rich, ruby red. Playfully coy aromas of rose petals, milk chocolate and plum to start. Once the wine breathes a little, it opens up to reveal attractive notions of ripe raspberry, blackberry and forest floor. Dry, medium bodied, ripe and round with a dark-fruit core brightened by lively acidity. Intriguing brambly note emerges on the palate, along with a touch of anise spice. You’ll be rewarded for decanting this wine, if only for 15-20 minutes. Source: Vintages Wine Panel |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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