Cantine Francesco Minini Valpolicella 2008
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: meat-based pasta dish.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | A complex Valpol that is rich in aroma and flavour. Lots of cherry, fig, blackberry, leather and wood smoke here. This dry, fruity and crisp wine is medium-full bodied with a long finish. Source: Vintages Wine Panel |
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Complementary recipes:
