Canicatti Aquilae Nero D'avola 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: braised meats, pasta with spicy sausage, stew featuring mushrooms and eggplant.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This winery was voted Best Sicilian Winery in the 2010 Vinitaly competition, and the wine itself won a Gold Medal at the 2010 International Wine Challenge. Deep ruby in the glass, with chocolate, cherry, coffee bean and baking spices. Medium-full bodied with ripe, round, generous fruit, and velvety tannins adding structure. Tasty, medium-long finish. Source: Vintages Wine Panel |
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Complementary recipes:
