Canepa Reserva Privada Cabernet Sauvignon 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: blackened beef ribs, bison burgers.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Deep purple. Blackcurrant, black cherry and a touch of balsamic greet the nose. Dry, medium bodied, and velvety-textured with slightly chewy tannins. Medium-long finish. Has the oomph to stand up to bolder meat dishes. Cellar this wine 1-2 years, or enjoy it tonight. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.