Ca' Dei Mandorli Dei Giari Moscato D'asti 2009

LCBO: 1500 bottles

D.O.C.G., Italy
Tweet
Natalie's Score: 88/100 Community Score: 4.4/5 Community Reviews: 3 Add My Review Product #: 179259 Wine Type: Sparkling Wine Add to my...CellarFavouritesShopping ListWish ListWine Lists	Price: $15.95 Alcohol: 5% Drink: 2010-2012 Sweetness: MS Bottle size: 750 ml Winery: Ca' Dei Mandorli Dei Giari Agent: The Case For Wine
More Vintages: 2011

Tasting note:

Vintages Wine Panel: Moscato d’Asti, with its gentle sweetness, fizz and low alcohol, is a perfect way to start (or finish) a fine meal. My note: Love this bubbly! Light, a touch sweet, somewhat fizzy with orange clementine and peach preserve notes. So very pretty.

Reviewed September 18, 2010 by Natalie MacLean

More Reviews

Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:

Corinna Horton rated this wine as 87/100 with the following review: The Moscato is one of those all round cheese wines, with a light, fresh fizziness and juicy fragrance. It is the very definition of ‘tiny bubbles’ bursting with favour against the pallet. Let me introduce you to a sheep’s milk cheese. If you’ve never tried one swing open the door of the Frigidaire, you’re in for a treat. Savello di Roma is a young firm cheese, aged as little as 60 days, it’s creamy and smooth with a hint of tang. You never know, this bubbly might try to pick up a Taneggio or the Pamigiano, it’s that kind of wine.

Fresh, with juicy fruit and a touch of tannins on the finish. Score: 2 (out of 3) Source: Andy Perdue & Eric Degerman, winepressnw.com

• Top Rated Sparkling Wines
• Best Italian Soave
• Best Italian Sangiovese
• Best Italian Chianti

• Marchesi di Barolo Zagara Moscato D'asti 2011
• Batasiolo Moscato D'asti 2011
• Ca' Dei Mandorli Dei Giari Moscato D'asti 2011

• Add bottle and/or label shots for this wine
• Wineries and agents: Add notes for this wine
• Find this wine in other stores

Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.

Complementary recipes:

• Hawaiian Style Chicken Salad
• Honey Cranberry French Toast with Brie
• Wild Mushroom & Scallop Frittata
• More recipes...