Burrowing Owl Estate Winery Pinot Gris 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 22, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Beautiful pale straw-green color. Enticing perfumed nose with generous tropical fruit aromas with hints of lychee and exotic spices. The palate is expansive and complex
with great acidity and fruit intensity. Great mouthfeel and excellent length with a lingering finish. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
