Burrowing Owl Estate Winery Chardonnay 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 10, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Corinna Horton rated this wine as 90/100 with the following review:|
Spicy, acidic, tropical - this is a chardonnay that has a lot going on. I'm not much of chardonnay lover, but I love this one. Gorgeous finish, long and slow. The tasting notes we read mentioned cantaloupe: try as we might we never hit that cantaloupe... by the fourth bottle we kind of forgot what we were tasting for. What can I say, you can take the girl out of BC but you can't get her to put down the wine.
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.