Burgáns Martín Códax Albariño 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 15, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Jane Staples rated this wine as 92/100 with the following review:|
This light, dry white from Northern Spain gives crisp citrus notes that beautifully compliment seafood stews or grilled shrimp.
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.