Bricco Dei Guazzi Barbera D'asti 2008
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 5, 2013 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Deeply concentrated and fruit-driven Barbera with plenty of cherry and raspberry along with an appetizing meaty note. Soft, fruity and flavourful with a lovely mouthfeel. Enjoy it tonight. Source: Vintages Wine Panel, May 2012 |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.