Bricco Dei Guazzi Barbera D'asti 2008
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 5, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Deeply concentrated and fruit-driven Barbera with plenty of cherry and raspberry along with an appetizing meaty note. Soft, fruity and flavourful with a lovely mouthfeel. Enjoy it tonight. Source: Vintages Wine Panel, May 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.